Restaurant Operations Manager Training
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager
Murphy is seeking a Management position to oversee daily restaurant operations and maintain financial controls. You will schedule, interview, hire, and train staff while coaching and developing the team.
You will ensure food safety, equipment upkeep, and health inspections, while setting a positive culture for a productive, fun environment. The role requires 1 year of management experience in a high-volume setting, flexibility for 50 hours weekly, and a valid driver’s license with background
We are currently recruiting a Restaurant Operations Manager – Growth & Training for our team in Murphy, TX, United States.
Learn more about the Restaurant Operations Manager – Growth & Training role in the description above.
We appreciate your interest in this position.
Join Murphy and contribute to our ongoing work.
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