Assistant Manager; E. FM , Suite

Position: Assistant Manager(08078) - 140 E. FM 544, Suite 84

Job Description

Overview

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example and follow all policy and procedures 100% of the time and expect the same from your crew.

Responsibilities

• Cost controls
• Inventory control
• Cash control
• Customer relations
• Staffing and paperwork
• Food management and scheduling
• Perfect image and adherence to standards
• Great customer service
• Attendance and punctuality
• Transportation to/from work
• Store cleanliness
• Marketing and profitability

Advancement Opportunities

Many team members start as delivery drivers and can become franchise owners, general managers, or corporate operations managers.

Diversity

Recognize, appreciate and utilize the unique talents and contributions of all individuals.

Summary Statement

We take pride in our team members and the company. Exceptional team members working together make Domino’s Pizza the best pizza delivery company in the world.

Qualifications

• Operate all equipment
• Stock ingredients from delivery area to storage and walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily
• Orientation and training provided on the job
• Communication skills: comprehend and give correct written instructions; communicate verbally with customers and co‑workers over the phone and in person

Essential Functions and Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to make precise movements with speed
• Enter orders using a computer keyboard or touch screen

Work Conditions

• Varying and sometimes adverse weather when removing trash and performing outside tasks
• In‑store temperatures 36°F to 90°F+
• Sudden temperature changes in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools up to 500°F or higher
• Sharp edges and moving mechanical parts

Sensing

• Talking and hearing on telephone
• Near and mid‑range vision for most in‑store tasks
• Depth perception
• Ability to differentiate between hot and cold surfaces

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

• Standing: most tasks performed from a standing position
• Walking: short distances, short durations
• Surfaces: ceramic tile “bricks” with linoleum; height 36"–48"
• Sitting: paperwork usually completed in office at desk or table
• Lifting: bulk product deliveries up to 50 pounds, dimensions up to 3’×1.5’; cases lifted from floor and stacked up to 72"
• Carrying: large cans (3 lb 7 oz), pizza sauce 30 lb, trays of dough ~12 lb each
• Pushing: trays on dollies; force up to 7.5 lb to push; may pull trays
• Climbing: infrequently navigate stairs or ladder; change prices on signs; wash walls; perform maintenance

Additional Physical Demands

• Stooping/Bending at pizza assembly station (30–45 seconds at a time, repeated continuously)
• Forward bending at front counter and stocking (toe room present, unable to flex knees standing)
• Crouching/Squatting occasionally to stock shelves and clean low areas
• Reaching above 72” to turn on/off oven controls, change prices on sign, lift and lower objects to/from shelves
• Reaching down to scoop cornmeal from barrel, wash dishes
• Reaching forward to obtain topping ingredients, clean work surfaces, answer phones
• Hand tasks: eye‑hand coordination continuous; use of hands; shaping dough; manipulating pizza peel; rolling cutter; pinching in assembly of cardboard boxes; grasping cans, phone, cutter, peel, boxes
• Tools: pencils, pens, computers, phones, calculators, TDD equipment, pizza cutter, pizza peel

Driving

Specific Duties

• Deliver product by car to customer door
• Deliver flyers and door hangers

Requirements

• Valid driver’s license with safe driving record meeting company standards
• Access to an insured vehicle usable for delivery

Essential Driving Skills

• Navigational skills to read map, locate addresses within delivery area
• Navigate adverse terrain (multi‑story buildings, private homes, other delivery sites) while carrying product

Physical Demands for Delivery

• Carry pizzas and beverages during walking and climbing duties
• Deliver pizzas within designated area; may make several deliveries per shift
• Travel between store and vehicle and from vehicle to customer location
• Navigate five or more flights of stairs during delivery

Driving Work Conditions

• Varying and sometimes adverse weather when delivering product, driving, couponing

Driving Sensing

• Far vision and night vision for driving

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