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Manager, Restaurant​/Food Service

Job in Murray, Salt Lake County, Utah, USA
Listing for: Tier1usa
Full Time position
Listed on 2025-11-07
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 52500 - 70000 USD Yearly USD 52500.00 70000.00 YEAR
Job Description & How to Apply Below

Address 5965 S State St, Murray, UT 84107, USA

Compensation $52,500.00 - $70,000.00/year

Job Description

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We are a top franchise group with great growth potential, looking for excellent people to join our team!

  • Competitive pay + monthly bonus opportunity
  • Medical, Dental, Vision, Disability and Life insurance benefits
  • 401(k) + employer match program
  • Paid vacation
  • Free meals on shifts
  • On demand access to earned wages prior to pay day through Pay Activ
About the Café Manager Position

As a Café Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Our Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As part of your bakery-cafe’s management team, you report directly to the General Manager or District manager.

Responsibilities
  • Build our culture of Warmth, Belonging, Growth, and Trust.
  • Ensure extraordinary guest experiences.
  • Be an ambassador of our Guiding Values and Behaviors:
    • Warmth for guests: Making people smile
    • Bold thoughts, brave actions: Learning, growing, and taking risks
    • Own it: Finding solutions and taking initiative
    • Win together: Working (and winning) as a team
    • Inspire and celebrate: Having fun and celebrating success
    • Rooted in respect: Seeing the best in others
Opportunity
  • You are warm, inclusive, trustworthy, and able to develop people.
  • You like the hustle and bustle of the hospitality industry.
  • You want to lead a fun, energized team that works hard and laughs often.
  • You can work flexible hours, including nights and weekends.
  • You’re committed to, and experienced with, health and food safety.
  • You want to have a positive impact on your customers and community.
Requirements
  • Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
  • Demonstrated ability to run great shifts
  • 3+ year(s) of restaurant management experience preferred
  • Food Safety Manager Serv Safe certification (or able to pass)
  • At least 18 years of age
  • Must have a valid driver's license
Compensation

Total Annual Compensation: $51,000 - $70,000 per year

Equal Opportunity Statement

American Bread Company dba Panera Bread is an Equal Opportunity Employer.

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