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Shift Manager

Job in Murray, Salt Lake County, Utah, USA
Listing for: Tier1usa
Full Time position
Listed on 2025-11-08
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 15 - 19 USD Hourly USD 15.00 19.00 HOUR
Job Description & How to Apply Below

Address 5965 S State St, Murray, UT 84107, USA

Compensation $15.00 - $19.00/hour

Job Description

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We are a top franchise group with great growth potential, looking for excellent people to join our team!

  • Competitive pay
  • Medical, Dental, Vision, Disability and Life insurance benefits
  • 401(k) with employer match program
  • Paid vacation
  • Free meals on shifts
  • On demand access to earned wages prior to pay day through Pay Activ
About the Shift Manager position:

As a Shift Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Our Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As part of your bakery-cafe’s management team, you report directly to the General Manager and/or District manager.

As

a Shift Manager at Panera, your responsibilities include but are not limited to:
  • Build our culture of Warmth, Belonging, Growth, and Trust.
  • Ensure extraordinary guest experiences.
  • Be an ambassador of our Guiding Values and Behaviors:
  • Warmth for guests
    :
    Making people smile
  • Bold thoughts, brave actions
    :
    Learning, growing, and taking risks
  • Own it
    :
    Finding solutions and taking initiative
  • Win together
    :
    Working (and winning) as a team
  • Inspire and celebrate
    :
    Having fun and celebrating success
  • Rooted in respect
    :
    Seeing the best in others
This opportunity is for you if:
  • You are warm, inclusive, trustworthy, and able to develop people.
  • You like the hustle and bustle of the hospitality industry.
  • You want to lead a fun, energized team that works hard and laughs often.
  • You can work flexible hours, including nights and weekends.
  • You’re committed to, and experienced with, health and food safety.
  • You want to have a positive impact on your customers and community.
You meet these requirements:
  • Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
  • 1+ Years of restaurant/hospitality experience preferred
  • Food Safety Manager Serv Safe certification (or able to pass)
  • At least 18 years of age
  • Must have a valid driver's license

Around here, every day starts with a fresh batch of bread and a thousand possibilities.

Get ready to rise.

American Bread Company dba Panera Bread is an Equal Opportunity Employer.

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