Restaurant GM: Drive Profit Guest Experience
Listed on 2026-10-08
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Restaurant/Food Service
Restaurant Manager, Cafe / Restaurant, Food & Beverage, Server/Wait Staff
Burger King is seeking a Restaurant Manager to lead a single-unit operation focused on profitability, guest satisfaction, people development and smooth operations. The RGM has overall responsibility for daily restaurant performance under the District Manager and directly manages a team of 20–45 employees.
You will drive profitability through P&L oversight, guest service excellence, recruitment and development, scheduling, and compliance with brand standards.
As a Restaurant GM:
Drive Profit, People & Guest Experience, you will play an important part at Burger King in Murray, UT, United States.
The advertised compensation is 45.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant GM:
Drive Profit, People & Guest Experience role in the description above.
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