Catering & Production Sous Chef – Hospital Dining
Listed on 2026-10-19
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Intermountain Health is seeking a Sous Chef for Catering and Production at Intermountain Medical Center in Murray, Utah. This full-time role oversees culinary operations under a manager or Executive Chef, ensuring proper production techniques, portion control and plating standards are followed in accordance with menu, recipes and department standards.
The position emphasizes administrative duties at least 50% of the time, with responsibilities including hiring, coaching, and staff development,
We are looking to fill the Catering & Production Sous Chef – Hospital Dining position at Intermountain Healthcare Inc. in Murray, UT, United States.
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This posting is for the Catering & Production Sous Chef – Hospital Dining role at Intermountain Healthcare Inc., based in Murray, UT, United States.
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