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Banquet Server

Job in Murrieta, Riverside County, California, 92564, USA
Listing for: Remington Hotels
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 16.5 USD Hourly USD 16.50 HOUR
Job Description & How to Apply Below

Description

At Murrieta Hot Springs Resort, our Banquet Server associates cultivate rejuvenating, memorable experiences through attention to detail, quality, and care. Are you ready to expand your career in an oasis where your contributions are recognized and appreciated—where your Vitality is cared for?

Responsibilities
  • Review and understand Banquet Event Orders (BEO's) at the beginning of each shift to ensure banquet rooms are set as per client's request
  • Assists in maintaining the scheduled order of activities for each event
  • Prepare tables, action stations, buffets, service carts, dessert tables with specified tools, wares, and equipment according to MHSR Standards
  • Greet guests warmly
  • Have a good understanding of the food and beverages being served and able to answer questions regarding these items
  • Deliver and serve welcome drinks, appetizers, meals, beverages, condiments and accompaniments
  • Monitors tableware to ensure it is presentable to guests
  • Responds to guests requests in a friendly, timely and efficient manner
  • Ensures the entire table is served at the same time
  • Other duties as assigned
Expectations
  • Create and foster an environment of "teamwork" by helping fellow employees or guests without a second thought
  • Ability to treat all associates and guests in a respectful manner
  • Arrive at work prepared with excellent personal presentation standards with a clean, pressed uniform and appropriate slacks and shoes
  • Arrive on time and be respectful of attendance and punctuality
  • Adhere to MHSR policies and procedures
  • Be hospitable, welcoming and exhibit at positive attitude and willingness to assist where necessary
  • Pays attention to detail
  • Food Handler's and responsible beverage service certifications required
  • Must be available to work holidays and weekends

$16.50/hr + gratuity

Part time/On call

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