Senior Accountant - F&B
Job in
Muscat, Oman
Listed on 2026-09-03
Listing for:
Green Umbrella Recruitment
Full Time
position Listed on 2026-09-03
Job specializations:
-
Accounting
Financial Reporting, Accounts Receivable/ Collections, Cost Accountant, Accounting Manager -
Finance & Banking
Financial Reporting, Accounts Receivable/ Collections, Accounting Manager
Job Description & How to Apply Below
Senior Accountant - F&B
Green Umbrella Recruitment - Muscat, Oman. Full-time on-site position offers great opportunities for career growth.
Job OverviewWork Experience:
5+ years in accounting, preferably in restaurant, cafe, hotel, catering or multi-outlet F&B operations.
Job Type: Full-time (on-site).
Job Role:
Senior Accountant - F&B.
Location:
City Muscat, State/Province Masqat, Country Sultanate of Oman, Zip/Postal Code 0000.
Oversee F&B accounting operations, revenue reconciliation, cost reporting, inventory accounting, supplier payments, and financial controls to support profitability and operational discipline.
Key Responsibilities- Daily Accounting Record: daily sales, cash, card, online delivery, discounts, refunds, tips, petty cash, and POS transactions. Verify end-of-day reports, cashier summaries, bank deposits, and settlement reports.
- Cost & Inventory:
Coordinate with cost control and stores on inventory valuation, wastage, transfers, spoilage, and cost of sales. Review recipe costing, stock variances, purchasing entries, and monthly stock count results. - Payables & Receivables:
Process supplier invoices, payments, reconciliations, credit notes, and aging reports. Monitor receivables from events, corporate clients, delivery platforms, and other income channels. - Reporting & Closing:
Prepare monthly P&L, revenue analysis, cost analysis, cash flow, balance sheet schedules, and management reports. Ensure timely month-end closing with accurate accruals, prepayments, and reconciliations. - Compliance & Controls:
Support VAT, audits, internal controls, POS controls, approvals, and financial documentation standards. Highlight unusual variances, revenue leakage, wastage, or control gaps to management.
- Education &
Certifications:
Bachelor degree in Accounting, Finance, or Commerce; professional accounting certification preferred. - Experience:
5+ years in accounting, preferably in restaurant, cafe, hotel, catering or multi-outlet F&B operations. - Technical
Competencies:- POS reconciliation
- inventory accounting
- recipe costing basics
- Excel
- ERP/POS systems
- VAT
- financial reporting
- Behavioral
Competencies:- Accuracy
- confidentiality
- urgency
- analytical skills
- communication
- control mindset
- teamwork
- attention to detail
Position Requirements
10+ Years
work experience
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