Senior Accountant - F&B

Oversee F&B accounting operations, revenue reconciliation, cost reporting, inventory accounting, supplier payments, and financial controls to support profitability and operational discipline.

• Daily Accounting:
  Record daily sales, cash, card, online delivery, discounts, refunds, tips, petty cash, and POS transactions.
• Verify end-of-day reports, cashier summaries, bank deposits, and settlement reports.
• Cost & Inventory:
  Coordinate with cost control and stores on inventory valuation, wastage, transfers, spoilage, and cost of sales.
• Review recipe costing, stock variances, purchasing entries, and monthly stock count results.
• Payables & Receivables:
  Process supplier invoices, payments, reconciliations, credit notes, and aging reports.
• Monitor receivables from events, corporate clients, delivery platforms, and other income channels.
• Reporting & Closing:
  Prepare monthly P&L, revenue analysis, cost analysis, cash flow, balance sheet schedules, and management reports.
• Ensure timely month-end closing with accurate accruals, prepayments, and reconciliations.
• Compliance & Controls:
  Support VAT, audits, internal controls, POS controls, approvals, and financial documentation standards.
• Highlight unusual variances, revenue leakage, wastage, or control gaps to management.

Bachelor degree in Accounting, Finance, or Commerce; professional accounting certification preferred.

5+ years in accounting, preferably in restaurant, cafe, hotel, catering, or multi-outlet F&B operations.

POS reconciliation, inventory accounting, recipe costing basics, Excel, ERP/POS systems, VAT, financial reporting.

Accuracy, confidentiality, urgency, analytical skills, communication, control mindset, teamwork, attention to detail.a