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Chief Accountant

Job in Muscat, Oman
Listing for: Chedi Hospitality
Full Time position
Listed on 2026-10-04
Job specializations:
  • Accounting
    Financial Reporting, Accounting Manager, Financial Compliance, Financial Controller
  • Finance & Banking
    Financial Reporting, Accounting Manager, Financial Compliance, Financial Controller
Salary/Wage Range or Industry Benchmark: 24000 - 42000 OMR Yearly OMR 24000.00 42000.00 YEAR
Job Description & How to Apply Below
Position: CHIEF ACCOUNTANT

The Chief Accountant is responsible for managing the hotel's day-to-day accounting operations and ensuring accurate financial records, timely reporting, effective financial controls, and compliance with company policies and applicable accounting standards.

The position supports the Director of Finance / Financial Controller in maintaining strong financial controls and ensuring the accuracy and integrity of the hotel's financial information.

Key Responsibilities
1. General Accounting
  • Manage the day-to-day accounting activities of the hotel.
  • Ensure all financial transactions are accurately recorded and properly supported.
  • Maintain the general ledger and accounting records.
  • Review journal entries, accruals, provisions, and adjustments.
  • Ensure accurate and timely posting of all financial transactions.
  • Monitor and reconcile balance sheet accounts.
  • Ensure proper filing and maintenance of financial documentation.
2. Month-End & Year-End Closing
  • Coordinate the month-end closing process.
  • Ensure all revenue, expenses, accruals, provisions, and adjustments are recorded accurately.
  • Prepare and review month-end schedules and reconciliations.
  • Assist in preparing year-end financial statements and supporting schedules.
  • Ensure closing deadlines are met in accordance with company requirements.
3. Accounts Payable & Receivable
  • Supervise Accounts Payable and Accounts Receivable activities.
  • Ensure supplier invoices are properly verified, approved, and recorded.
  • Monitor supplier balances and payment schedules.
  • Ensure timely collection and reconciliation of receivables.
  • Review outstanding balances and follow up on overdue accounts.
  • Maintain accurate vendor and customer accounts.
4. Income Audit & Revenue Control
  • Review daily hotel revenue reports and supporting documents.
  • Ensure revenues from Rooms, Food & Beverage, Spa, Events, and other departments are accurately recorded.
  • Reconcile revenue between the PMS, POS, and accounting system.
  • Investigate discrepancies and ensure corrective action is taken.
  • Monitor cash, credit card, bank, and other payment transactions.
  • Ensure appropriate controls over cash handling and revenue collection.
  • Review daily cash reports and bank transactions.
  • Prepare and review bank reconciliations.
  • Monitor cash balances and ensure proper cash controls.
  • Investigate and resolve discrepancies promptly.
  • Ensure compliance with hotel cash-handling procedures.
  • Prepare financial reports and schedules as required.
  • Provide accurate financial information to the Director of Finance / Financial Controller.
  • Assist with monthly financial reporting and management accounts.
  • Analyze significant variances and provide explanations.
  • Support management in understanding financial performance.
7. Budgeting & Forecasting
  • Assist in the preparation of the hotel's annual budget.
  • Support monthly forecasting and financial planning.
  • Monitor actual results against budget and forecast.
  • Identify significant variances and communicate them to management.
  • Assist departments in maintaining effective budgetary control.
8. Internal Controls & Compliance
  • Ensure effective internal financial controls are maintained.
  • Monitor compliance with hotel policies, procedures, and financial controls.
  • Support internal and external audits.
  • Provide requested documentation and financial schedules to auditors.
  • Identify control weaknesses and recommend corrective actions.
  • Ensure compliance with applicable accounting standards and local statutory requirements.
9. Inventory & Cost Control
  • Work closely with Cost Control, Purchasing, Stores, and operational departments.
  • Review inventory records and stock reconciliations.
  • Support monthly stocktaking and investigate discrepancies.
  • Monitor food, beverage, and other operational costs.
  • Ensure proper recording of inventory movements and adjustments.
10. Payroll & Staff-Related Accounting
  • Coordinate with HR and Payroll to ensure accurate payroll accounting.
  • Review payroll-related journal entries and reconciliations.
  • Ensure staff-related expenses and provisions are properly recorded.
  • Maintain confidentiality of employee financial information.
11. Team Supervision & Development
  • Supervise and guide the accounting team.
  • Allocate responsibilities and monitor work progress.
  • Review the team's work for accuracy and completeness.
  • Train and develop finance colleagues.
  • Promote teamwork, accountability, and professional standards.
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