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Cost Controller - F&B
Job Description & How to Apply Below
Job Details
- Job Opening
- Date Opened: 06/09/2026
- Job Type: Full time
- Work Experience:
3-5 years in F&B cost control, preferably in restaurants, cafes, hotels, or catering operations. - Job Opening Status:
Open - Industry: Real Estate
- Degree:
Bachelor's - Job Role:
Cost Controller - F&B - City:
Muscat - State/Province:
Masqat - Country:
Sultanate of Oman - Zip/Postal Code: 0000
Monitor and control food, beverage, inventory, recipe, wastage, and operational costs to protect profitability and ensure strong financial discipline across F&B operations.
Key Responsibilities- Cost Monitoring: Calculate and analyze food cost, beverage cost, packaging cost, wastage, consumption, and cost of sales. Prepare daily, weekly, and monthly cost reports with clear variance explanations and corrective actions.
- Inventory Control: Supervise stock counts, spot checks, inventory reconciliations, transfers, returns, and expiry monitoring. Investigate variances between system stock, physical stock, purchases, sales, and production usage.
- Recipe & Menu Costing: Maintain standard recipes, portion costs, menu costing sheets, and selling price recommendations. Review menu profitability and highlight low-margin, high-wastage, or slow-moving items.
- Controls & Compliance: Audit receiving, issuing, storage, wastage, staff meals, complimentary items, and approval processes. Implement controls to reduce leakage, theft, over-portioning, incorrect posting, and unauthorized adjustments.
- Coordination: Work with chefs, procurement, stores, accounting, and operations to improve cost performance. Support budgeting, forecasting, supplier price analysis, and management decision-making.
- Education &
Certifications:
Bachelor degree or diploma in Accounting, Finance, Hospitality, Cost Control, or related field. - Experience: 3-5 years in F&B cost control, preferably in restaurants, cafes, hotels, or catering operations.
- Inventory systems, POS, recipe costing, Excel, stock audits, variance analysis, menu engineering, purchasing controls.
- Analytical thinking, firmness, integrity, accuracy, investigation skills, communication, follow-up, cost discipline.
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