Junior Line Cook: Precision Prep, Sauces & Plating

A luxury hospitality brand in Muscat invites applications for a skilled food preparation role. Key responsibilities include monitoring food quality and portions, operating kitchen equipment, and ensuring adherence to safety standards. Candidates should have 4 to 6 years of relevant experience and a vocational degree. This position offers the opportunity to contribute to a high-standard service environment, embody the brand's Gold Standards, and grow within the hospitality industry.
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