Responsibilities
Develop and implement production plans, schedules and strategies to meet production targets and customer demand. Monitor production processes and capacity to ensure efficient execution of plans and timely delivery. Manage and allocate resources, manpower, equipment and materials to optimize production efficiency and address capacity gaps. Coordinate with sales, procurement and logistics to align production requirements and ensure smooth workflow and delivery.
Continuously optimize production workflows to reduce downtime, improve efficiency and maximize productivity. Monitor and analyze production data to identify improvement areas and implement corrective and preventive actions. Apply lean manufacturing principles to enhance operational efficiency and reduce waste. Implement and maintain quality control systems to ensure compliance with food safety standards and product specifications. Conduct regular quality audits and inspections to ensure consistency and adherence to standards.
Collaborate with the Quality Assurance team to resolve quality issues and drive continuous improvement. Monitor equipment performance and coordinate maintenance activities to ensure uninterrupted production. Ensure availability of tools, materials and supplies required for smooth operations. Ensure strict compliance with health, safety and environmental regulations across all production activities. Implement and enforce SOPs and safe work practices to minimize risks and prevent accidents.
Conduct regular safety inspections and risk assessments and address hazards promptly. Collaborate with the HSE team to support safety training and awareness programs. Carry out any other activities as and when required by the reporting manager.
Bachelor s degree in mechanical engineering, electrical engineering or equivalent. Green belt, Six sigma is advantageous.
Experience:
8 years of experience, including a minimum of 2 years at a managerial level in a similar function.
- Excellent leadership, communication, and team management skills.
- Excellent technical knowledge of dates.
- Knowledge of Lean manufacturing principles.
- Knowledge of continuous improvement methodologies.
- Strong problem-solving and decision-making abilities.
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