Production Operator

Responsibilities

• Operate syrup line equipment including mixing tanks, pumps, valves, and filtration units.
• Accurately follow batch recipes and formulations for syrup production.
• Ensure proper handling and mixing of raw materials according to standard operating procedures (SOPs).
• Monitor equipment performance and product quality during production.
• Perform routine checks and inspections to detect equipment issues or deviations.
• Maintain cleanliness and sanitation of work areas and equipment in compliance with food safety standards.
• Complete all production documentation logs and batch records accurately and on time.
• Report any abnormalities, deviations, or safety concerns to the supervisor immediately.
• Participate in continuous improvement and safety initiatives.
• Support inventory management by tracking raw material usage and reporting shortages.
• Carry out other activities as and when required by the reporting manager.

• Minimum Diploma Degree in Engineering or equivalent.
• 0-3 years of experience.
• Good understanding of food safety and hygiene standards.
• Good mechanical ability and troubleshooting skills.
• Competence in using production documentation and batch records.
• Reliability and punctuality.