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Food Quality Champion – Onsite QC & Compliance
Job Description & How to Apply Below
CALO is seeking an experienced Quality Specialist in Muscat to oversee all material and product quality checks across the production cycle. You will advocate for quality, review processes, and ensure that materials and equipment meet strict standards.
The ideal candidate has a minimum 3 years in quality control within catering or hotel settings, a food-science related degree, HACCP Level 03, and strong English communication. On-site role in Oman with MS Office proficiency.
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