Lab Technologist

Role Objective

Sample analysis and LIMS data entry and analysis

Receiving sample in the chemistry department and allocate it to analyst in LIMS

Collect the results work sheet and enter in the LIMS on daily basis

Arranging sample in the sample room before and after analysis

Retrieve sample from sample room and arrange analysis as and when required

Disposal of sample on timely basis as per plan on regular interval

Sample analysis for composition and nutritional analytes

Sample analysis for physicalsensory and shelf-life studies

Sample analysis for effect of storage conditions on composition and nutritional analytes

Analysis of samples for contaminants and packaging material residues

Any other new analysis planned by laboratory and management

Market sample analysis as per customers or GSO requirements

Record keeping of all the analysis and entering data in LIMS

Up to date with scientific and technical developments

Method development as per standards for the above-mentioned analysis

Working collaboratively in cross-functional teams

Being aware ofand keeping up to date with health and safety issues

Validating methods and calibration of equipment

Implementation of good laboratory practices

Calibration and performance of lab equipmentsBalances

Variable responsibilities are contingent on workload vis a vis primary responsibilities and Company needs

Ready to work overtimeweekendsshifts and during holidays

Education:

(Minimum) Diploma in food technology/ Food Science/Chemistry/Applied chemistry/Science.

Experience:

(Years and nature of experience) 0-3 Years of Experience Some Experience from Food and water testing Laboratory is desirable.

Special Skills & Knowledge:
Computer literate and having IT skills related to configuration of software program LIMS.

Good knowledge of type of foods and its storage requirements.

Knowledge of inventory management.

Hands on lab analysis experience from relevant field.

Hands on experience on advance lab equipment.

Strong food chemistry knowledge and background.

Knowledge on GLP.

Knowledge of Microbiological Analysis.

Knowledge of ISO 17025.

Knowledge of calibration, methods validation and uncertainty measurement

Solid track record with an analytical lab & troubleshooting analytical equipment.

Proven knowledge of quality systems, analytical lab equipment validation

Strong communicator

Ideally a strong background within a regulated lab function ideally within food,

Knowledge Occupational hazards and safety precautions necessary in the workplace.

Data management and reporting.

Computer literacy

Statistical techniques