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Executive Chef – Muscat
We are seeking a talented and experienced Executive Chef to join our team in Muscat.
Responsibilities- Creating and overseeing menus
- Managing kitchen staff
- Maintaining high standards of food quality and presentation
- Ordering supplies and managing budgets
- Ensuring compliance with health and safety regulations
- Minimum 12 years of experience in the culinary industry, including at least 5 years in a managerial position.
- Culinary degree or certification preferred.
- Strong passion for cooking, creativity, leadership, and organizational skills.
- Strong work ethic and excellent communication skills.
- Own visa for working in Muscat.
- Full-time position; salary of $1000 per month.
- Accommodation provided.
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