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Food & Beverage Catering Hotel Kitchen Cook & Chef

Senior Sous Chef - Lead Kitchen & Menu Innovation

Job in Muscat, Oman
Listing for: Wyndham Hotels and Resorts Inc
Full Time position
Listed on 2025-12-11
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 15000 OMR Yearly OMR 10000.00 15000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Muscat is seeking a Sous Chef to assist in managing kitchen operations. In this role, you will supervise kitchen staff, ensure food quality and safety, and contribute to menu development. You will also maintain efficient kitchen operations and assist in training staff. The ideal candidate should have experience in a professional kitchen setting. This is an excellent opportunity for someone looking to advance their culinary career in a dynamic environment.
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Position Requirements
10+ Years work experience
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