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Catering Cook & Chef

Pastry & Bakery Sous Chef — Luxury Hotel Patisserie Lead

Job in Muscat, Oman
Listing for: Mandarin Oriental Hotel Group Limited
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 15000 OMR Yearly OMR 10000.00 15000.00 YEAR
Job Description & How to Apply Below
A luxury hotel group in Muscat seeks a skilled Sous Chef – Pastry and Bakery to assist in overseeing pastry production and maintain high standards of quality and safety. The ideal candidate will possess a culinary diploma, strong leadership skills, and experience in a similar setting. This role includes training colleagues, ensuring food safety, and collaborating closely with the Pastry Chef and restaurant managers.

A chance to thrive in an exceptional culinary environment awaits you.
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