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Food & Beverage Restaurant Manager

Executive Sous Chef - Luxury Wellness Resort

Job in Muscat, Oman
Listing for: Bali Jobs Recruitment
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 10000 - 15000 OMR Yearly OMR 10000.00 15000.00 YEAR
Job Description & How to Apply Below
A prestigious luxury resort in Oman is seeking an experienced Executive Sous Chef to oversee kitchen operations and ensure high food quality. The ideal candidate possesses a culinary degree, has at least 2 years of leadership experience in a luxury environment, and the ability to implement wellness-focused culinary initiatives. Proficiency in English and familiarity with sustainability practices are essential. This role involves staff management, menu development, and operational oversight to create a rejuvenating culinary experience for guests.
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