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Hotel Kitchen Catering

Head Chef & Culinary Team Leader

Job in Muscat, Oman
Listing for: Minor International
Full Time position
Listed on 2026-01-06
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 10000 OMR Yearly OMR 10000.00 YEAR
Job Description & How to Apply Below
A leading hotel and resort company in Muscat is seeking a Chef de Cuisine to manage the culinary department. You will oversee kitchen operations, ensure high food quality and hygiene standards, and lead a dedicated team. Ideal candidates will have a culinary degree and at least two years of management experience, along with a passion for leadership and guest service.

This role promises an engaging environment in one of the most prestigious hotels in the region.
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