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Lead Teppanyaki Chef — Cooking

Job in Muscat, Oman
Listing for: Minor Hotels
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 15000 OMR Yearly OMR 10000.00 15000.00 YEAR
Job Description & How to Apply Below
Position: Lead Teppanyaki Chef — Live Cooking Experience
A leading hospitality group in Muscat is seeking a Head Chef for the Benihana Teppanyaki restaurant. This role requires overseeing culinary operations, ensuring high standards of food quality and safety while delivering engaging guest experiences. The ideal candidate will possess a culinary degree and a minimum of 2 years in culinary management, demonstrating leadership, passion for teamwork, and excellent guest service skills.

Competitive salary and opportunities for professional growth are included.
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