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Hotel Kitchen Restaurant Manager

Head of Culinary - Lead Kitchen Team & Menu Excellence

Job in Muscat, Oman
Listing for: Minor Hotels
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 10000 OMR Yearly OMR 10000.00 YEAR
Job Description & How to Apply Below
A renowned hotel brand in Muscat is seeking a Chef de Cuisine to oversee the culinary department. The role involves leading and managing the kitchen team, ensuring the highest quality of food and beverage, and monitoring inventory and costs. Candidates should possess a Bachelor’s degree in a culinary field and have at least 2 years of management experience. Excellent guest service skills and a passion for leadership are essential.

This position offers a chance to establish culinary excellence in a vibrant environment.
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