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Chef de Partie: Lead Creative Dishes in Fast-Paced Hotel Kitchen
Job Description & How to Apply Below
A luxury hotel chain in Muscat is seeking a Chef de Partie to enhance food quality and creativity in their kitchen department. This role involves overseeing culinary dishes in a designated section, ensuring that all guests enjoy exceptional food and beverage offerings. The ideal candidate will have a culinary degree and at least one year of experience in a similar role.
Strong leadership, teamwork, and attention to detail are essential for success in this fast-paced environment.
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