Sous Chef - Italian Cuisine

Mandarin Oriental Muscat is looking for a Sous Chef – Italian Cuisine to join our culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

Mandarin Oriental Muscat is situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one‑of‑a‑kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world‑class amenities and sweeping sea or mountain views.

• Collaborate with the Chef de Cuisine to create dishes and suggest menu items for special promotions and events.
• Ensure all plating guides are accurate, up to date, and followed according to dish description, cooking method, and presentation standards.
• Maintain the authenticity of all Italian cuisine prepared, adhering to standards set and agreed by the Chef de Cuisine.
• Identify areas for improvement in food quality and communicate suggestions to the Chef de Cuisine.
• Foster proactive, efficient, and effective inter‑departmental communication to promote teamwork and enthusiasm across the Food & Beverage division.
• Oversee daily ordering and requisition of ingredients.
• Provide leadership, direction, and support to all kitchen colleagues at all times.
• Assist the Chef de Cuisine in preparing weekly staff rosters.
• Ensure strict adherence to food safety standards as defined by Mandarin Oriental Muscat, Safe & Sound, and local Muscat Municipality regulations.
• Supervise the cleanliness and maintenance of the Essenza kitchen, following up on reports to maintain an immaculate environment.
• Ensure all Essenza cuisine displays are safe, creative, clean, and presented according to Chef de Cuisine standards.
• Uphold Mandarin Oriental Muscat grooming and appearance standards, reflecting professionalism and care.
• Monitor VIP guest requirements, including special dietary requests.
• Ensure customer satisfaction in accordance with MOHG Legendary Quality Experiences (LQEs), MOHG Pillars, and MOQA service standards.
• Communicate rules and regulations to colleagues using the Colleague Handbook and other appropriate documents.
• Conduct counselling and disciplinary actions in line with company procedures.
• Attend daily and weekly team meetings.
• Conduct hands‑on dish training to keep food knowledge and cooking techniques current.
• Share expertise in Essenza specialty Italian cuisine with colleagues.
• Oversee and manage all food safety‑related administration for Essenza restaurant.
• Comply with Jardine audit procedures and other departmental policies.
• Assist the Chef de Cuisine with administrative tasks and support other kitchen areas as required.
• Stay updated with global food trends to ensure Essenza cuisine remains innovative and aligned with international standards.
• Perform other reasonable duties as assigned by the Chef de Cuisine.

• Strong experience in authentic Italian culinary techniques, including regional Italian dishes, pasta and sauce preparation.
• Knowledge of contemporary Italian dining trends.
• Proven ability to lead a culinary team in a high‑end, fine‑dining environment.
• Excellent understanding of food safety, hygiene, and kitchen management practices.
• Strong communication,…