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Sous Chef - Italian Cuisine; Fine Dining
Job Description & How to Apply Below
A luxury hotel in Muscat is seeking a Sous Chef specializing in Italian cuisine to join their culinary team. The ideal candidate will possess strong Italian culinary techniques, proven leadership in high-end dining, and a solid understanding of food safety. Responsibilities include collaborating with the Chef de Cuisine, maintaining food quality standards, and ensuring excellent customer satisfaction. The role provides learning opportunities and health benefits, contributing to a fulfilling work-life balance.
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