More jobs:
Demi Chef De Party/Local or GCC
Job in
Muscat, Oman
Listed on 2026-02-16
Listing for:
Wyndham Hotels & Resorts EMEA
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Responsibilities
- Works according to the menu specifications by the Chef de Partie / Sous Chef
- Keeps work area at all times in hygienic conditions according to the rules set by the hotel policies and regulations
- Controls food stock and cost in your section
- Is Aware of the local hygiene policies to be adopted in the kitchen
- Prepares the daily mis-en-place and food productions in different sections of the main kitchen or satellites
- Follows the instructions and recommendations of the immediate superiors to complete the daily tasks
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date the new products, recipes and preparation techniques
- A minimum of 2 years in a branded hotel
- Certificate/diploma in culinary arts
- Any health and safety and food hygiene certificate
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