Indian Pastry Chef

We are a luxury hotel in Muscat seeking an experienced and skilled Indian Pastry Chef to join our team. The ideal candidate will have a passion for creating delicious and visually appealing pastries, desserts, and baked goods using traditional Indian recipes and techniques.

• Prepare a variety of Indian-inspired pastries, desserts, and baked goods for our restaurant and banquet events
• Create new and innovative menu items while also maintaining traditional favorites
• Ensure all pastries are made with high-quality ingredients and presented beautifully
• Train and supervise pastry assistants to maintain consistency in quality and presentation
• Manage inventory and order supplies as needed
• Follow proper food safety and sanitation procedures at all times

• Minimum 3 years of experience as a Pastry Chef in a high-end restaurant or hotel setting
• Strong knowledge of traditional Indian pastry recipes and techniques
• Excellent time management skills to handle multiple orders at once
• Ability to work well under pressure in a fast-paced kitchen environment
• Good communication skills, fluency in English is preferred
• Must currently reside in Muscat or willing to relocate

Salary: 1500$ per month (negotiable based on experience)