Pastry Chef - Indian Cuisine

We are seeking a talented and experienced Pastry Chef with expertise in Indian cuisine to join our team in Muscat. As a member of our kitchen team, you will be responsible for creating and executing a variety of delicious desserts and pastries that showcase the rich flavors and techniques of Indian cuisine.

• Prepare and execute a variety of desserts and pastries, including traditional Indian sweets, using high-quality ingredients
• Work closely with the Head Chef to develop new dessert menu items that reflect current trends in Indian cuisine
• Maintain a clean and organized work area, following all food safety standards
• Train and mentor junior pastry cooks in proper techniques and recipes
• Manage inventory of pastry ingredients and equipment, ensuring timely ordering and restocking as needed
• Collaborate with other members of the kitchen team to ensure timely delivery of food to customers

• Minimum 3 years experience as a Pastry Chef, preferably with expertise in Indian cuisine
• Strong knowledge of traditional Indian desserts, as well as modern techniques and trends
• Ability to work well under pressure in a fast-paced kitchen environment
• Excellent time management skills to ensure timely delivery of desserts to customers
• A creative eye for plating and presentation, with attention to detail
• Ability to communicate effectively in English

The salary for this position is 1600$ per month.

This position is located in Muscat. Candidates from India are preferred. English speaking candidates will also be considered.