Chef de Cuisine

We are seeking an experienced and creative Chef de Cuisine to join our team at a luxury resort in Muscat, Oman. As the Chef de Cuisine, you will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and ensuring high-quality dishes are consistently served to guests.

• Plan and create menus that showcase local and international cuisines
• Train and supervise kitchen staff to maintain high standards of food preparation and presentation
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health, safety, and sanitation standards
• Collaborate with management to develop new dishes and seasonal menus

• Minimum 5 years of experience as a Chef de Cuisine in a high-end restaurant or hotel
• Proficient in menu planning, costing, and inventory management
• Strong leadership skills with the ability to motivate and train a team
• Excellent communication skills in English (knowledge of Hindi or other Indian languages is a plus)
• Passion for food and creativity in developing new dishes

1500$ per month (negotiable based on experience)

Muscat, Oman (candidates from India preferred)