Indian Restaurant Manager; Part-time

Indian Restaurant Manager (Part-time) in Muscat, Oman

We are seeking a highly skilled and experienced Indian Restaurant Manager to join our team in Muscat, Oman. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our Indian restaurant, ensuring that all aspects of the business run smoothly and efficiently.

• Manage and supervise all restaurant staff, including servers, kitchen staff, and front-of-house employees
• Create and implement effective business strategies to increase revenue and reduce costs
• Monitor inventory levels and order supplies as needed
• Maintain high standards of food quality and service to ensure customer satisfaction
• Handle customer complaints and resolve any issues in a timely manner
• Train new employees on restaurant policies, procedures, and menu items
• Monitor employee performance and provide feedback for improvement as needed
• Ensure compliance with health and safety regulations at all times

• Minimum of 3 years of experience as a Restaurant Manager in an Indian restaurant setting
• Excellent communication skills in English (knowledge of Arabic is a plus)
• Strong leadership skills with the ability to motivate and manage a team effectively
• Knowledge of food safety regulations and procedures
• Ability to work flexible hours, including weekends and holidays

We are offering a competitive salary of 1000$ per month for this part-time position. This does not include accommodation.

We would love to hear from you.

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