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Job Description & How to Apply Below
Apply for Pastry Chef at Broadspectrum in Muscat, MA, OM. This Full time on site position offers great opportunities for career growth.
PASTRY CHEF – JOB RESPONSIBILITIES- Prepare and produce a variety of pastries, cakes, desserts, breads, and bakery products according to restaurant standards.
- Prepare specialty products such as Albah, Ferneh, Date Cake, Khameer Bread, and Cheese Kunafa as required.
- Follow standard recipes, measurements, portion sizes, presentation, and quality specifications.
- Ensure all pastry and bakery products are fresh, properly baked, attractive, and consistent in quality.
- Prepare and decorate cakes, pastries, and desserts with proper presentation and finishing.
- Maintain cleanliness and hygiene of the pastry section, work surfaces, ovens, mixers, utensils, and equipment.
- Follow food safety, HACCP, FIFO, storage, temperature-control, and proper food-handling procedures.
- Check the quality and freshness of ingredients and report expired, damaged, or insufficient stock to the Supervisor or Manager.
- Control portions and minimize food wastage while maintaining proper production levels according to business requirements.
- Follow daily production schedules and opening/closing procedures and perform other reasonable duties assigned by the Head Chef or Restaurant Manager.
Pay: RO135.000 - RO150.000 per hour
Expected hours: 9.0 per week
Work Location:
In person
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