Late Shift Quality Technician - Beverage Manufacturing

Fortress Nutrition is actively hiring for an experienced 3rd Shift Quality Technician to work on our Beverage Canning Line.

• 1st Shift (6:00am-2:30pm, Monday-Friday); OT and weekends as needed

• 2nd Shift (4:00pm-12:30am, Monday-Friday); OT and weekends as needed

• 3rd Shift (7:00pm-3:30am, Monday-Friday); OT and weekends as needed

The Quality Technician is responsible for supporting the day‑to‑day quality and production related activities of the high‑speed beverage/canning line operations.

• Perform quality control testing and execute basic routine quality assessments of raw materials, in‑process, and finished processed goods.
• Collect samples for shipments to third‑party laboratories.
• Perform routine calibrations of laboratory instrumentation; maintain instrument health.
• Communicate quality data and provide quality guidance to internal customers.
• Ensure all quality documents (MMRs, Cleaning Logs, Test Records, etc.) are properly completed in real time with strict attention‑to‑detail following Good Documentation Practices for accuracy and consistency.
• Provide support as needed during audits by regulatory and third‑party certifying bodies.
• Conduct and coordinate facility environmental testing as part of the Internal Environmental Monitoring Program.
• Assist with company programs and initiatives, such as Fortress Nutrition's Calibration Program and customer complaint investigation.
• Cross‑train with quality technicians to ensure no gap in quality coverage in urgent situations.
• Ability to work overtime as needed, including occasional weekends, to support business operations.
• Perform all other duties as assigned.

• High School Diploma or GED equivalent
• 2+ years of demonstrated success in a Quality Control role is required
• 2+ years of lab experience working with various instrumentation, including but not limited to: auto titrators, pH meters, Brix and density is strongly desired
• Strong attention‑to‑detail, organizational skills, and communication skills
• Must be able to proficiently read, write, and communicate in English
• Reliability, punctuality, strong sense of urgency, and ability to work effectively independently and as part of a team
• Proficient user of Microsoft Outlook and Microsoft Suite Programs
• Ability to work overtime and weekends as required based on production/business needs

• Previous experience working in a bottling and canning facility or food/beverage manufacturing environment with understanding of food safety/quality programs such as GMPs, food safety

• Frequently required to stand; walk; talk or hear; reach above shoulders; use hands to finger, handle, grasp, pinch or touch objects, controls, tools or equipment; kneel, crouch and use foot/feet to operate machinery; bend at the waist; climb or balance
• Occasionally required to lift, carry, move, push or pull materials, product or equipment up to 50 pounds
• Ability to stand and walk for long periods of time, up to ten (10) or more hours in a single shift

• $24.00-$26.00 per hour (based on experience) + $2.00 3rd Shift Premium
• Double Pay for Overtime >50 Hours Per Week - AND Any Weekend Work!
• Paid Time Off (PTO) Package
• 8 Paid Holidays
• 401K with GREAT Company Match
• Affordable Insurance For You & Your Family - Medical, Dental, and Vision
• HSA Medical Plan Option with Quarterly Company Contribution
• Company Paid Short- and Long-Term Disability and Life & AD&D
• $1,000 Referral Bonuses - Uncapped!

To apply for this position, please email your resume directly to

Fortress Nutrition is an Equal Opportunity Employer.