Dishwasher
Listed on 2026-01-06
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Restaurant/Food Service
Dishwasher / Kitchen Assistant, Cook & Chef
Dishwasher
JOB PURPOSE:
The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.
PRIMARY DUTIES AND RESPONSIBILITIES:
Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
Cleans trash receptacles with water or steam.
Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
Performs other related duties as assigned.
All Other Duties as Assigned
Requirements:
QUALIFICATION REQUIREMENTS:
Ability to work in fast-paced, changing environment.
Ability to understand and follow directions.
Ability to understand and meet restaurant standards for health, safety, and excellence.
Ability to remain alert and focused in an environment that is noisy and fast-paced.
Ability to work effectively with kitchen staff.
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