2nd Shift - Maintenance Apprentice

• Location 15569 Commerce Center Parkway,Muskego, WI, 53150,United States

Description

This is an opening on 2nd shift (2:00pm - 10:30pm)

MISSION:

Jackson’s Food Company is the Snack Super™ brand powered by heroic employees and premium avocado oil. We stand poised to upset the snacking status quo forever. All employees support our mission of delivering a safe and quality product.

POSITION SUMMARY:

The Maintenance Apprentice supports the maintenance team in performing basic preventative maintenance, troubleshooting, and repairs on production machinery and facility equipment. This entry‑level role is designed to provide hands‑on training and skill development in a food manufacturing environment.

Working under the guidance of experienced technicians and leadership, the Maintenance Apprentice plays an important role in supporting equipment reliability, minimizing downtime, and ensuring safe and efficient operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES: The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned. Individual will work a varied schedule based on client needs.

• Assist maintenance technicians with routine maintenance and repair of production and facility equipment
• Support preventative maintenance activities as directed, including inspections, cleaning, lubrication, and basic adjustments
• Learn to use the Fix CMMS to review work orders and document completed tasks
• Assist with equipment setups, changeovers, and production support activities
• Respond to maintenance requests with urgency and elevate issues to senior technicians as needed
• Help maintain tools, parts, and maintenance work areas in a clean and organized manner
• Observe and learn troubleshooting techniques for mechanical and electrical systems
• Assist with installation of parts and equipment under supervision
• Follow all safety, food safety, and quality standards including GMP requirements
• Report any safety, equipment, or food safety concerns to a supervisor immediately
• Participate in training and development opportunities to build technical skills

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Required Experience:

• Willing to obtain valid Forklift operator certification
• Able to climb ladders and work at heights up to 50 feet, on occasion; as well as drop ladder into/pull out of tanks and put into position.
• Previous hands‑on experience (internship, part‑time, or school‑based) in mechanical or maintenance work required

EDUCATION and/or EXPERIENCE

• High school diploma or GED required.
• Technical school coursework or enrollment in a maintenance, mechanical, or industrial program required.
• Basic mechanical aptitude and interest in learning industrial maintenance.