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Dietary Manager

Job in Muskegon, Muskegon County, Michigan, 49444, USA
Listing for: Atrium Centers
Full Time position
Listed on 2026-10-10
Job specializations:
  • Nursing
    Infection Control
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

Why You’ll Love Working Here

Atrium Centers is a 100% employee-owned organization where compassionate care and teamwork make a meaningful difference every day. As a

Why You’ll Love Working Here

Atrium Centers is a 100% employee-owned organization where compassionate care and teamwork make a meaningful difference every day. As a Dietary Manager
, you’ll lead a vital department that directly impacts resident health, satisfaction, and quality of life through nutritious, high-quality meals and excellent service.

Be a light — to residents, families, and your fellow team members.

What You’ll Do
  • Oversee daily dietary operations including meal preparation, service, and sanitation
  • Supervise, schedule, and manage dietary team members, ensuring quality and compliance
  • Develop and implement menus that meet nutritional guidelines and resident needs
  • Ensure compliance with physician-ordered diets, texture modifications, and special dietary requirements
  • Monitor food quality, presentation, portion control, and resident satisfaction
  • Enforce sanitation, infection control, and safety standards in accordance with regulations
  • Manage inventory, purchasing, food costs, and departmental budget
  • Maintain accurate records, reports, and documentation for regulatory compliance
  • Collaborate with nursing and interdisciplinary teams to support resident care plans
  • Participate in surveys, audits, and quality improvement initiatives
  • Address resident and family concerns related to dietary services in a timely, professional manner
What You Bring
  • Serv Safe Certification — required
  • High School diploma required;
    Dietary Manager course or related education preferred
  • 3-5 years of supervisory experience in long-term care or healthcare setting
  • 1-3 years of cooking experience in long-term care preferred
  • Strong knowledge of dietary regulations, food safety, and sanitation standards
  • Experience with budgeting, inventory management, and cost control
  • Demonstrated success with state surveys and regulatory compliance
  • Excellent written and verbal communication skills
  • Strong leadership, organization, and team-building abilities
  • Positive, dependable, and team-focused attitude
  • Excellent attendance and reliability
Benefits
  • 100% Employee-Owned (ESOP) + 401(k) matching
  • Medical, Dental, Vision, and Life Insurance
  • Paid Time Off & Holiday Pay
  • Tuition Reimbursement to support career growth
  • Atrium Centers Discount Program (travel, electronics, wellness, automotive & more)
Why Atrium Centers

“Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”

Built on Compassion, Community, and Clinical Excellence
, Atrium Centers provides a supportive environment where leadership matters and your impact is felt every day.

If you’re a motivated dietary leader ready to make a meaningful difference,

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