DishwasherS Harvey

Overview

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced environment. The Dishwasher’s duties include washing prep tubs, pans, and other cookware. Since we do not have full-service dining, there is no tableware and we use automated dishwashers. When not doing dishes, you will restock items, prep food, sanitize high-touch points every hour, switch out utensils every 2 hours, sanitize counters, clean appliances and machines, empty and clean trash receptacles, and use our software program to document completed tasks, along with other duties as needed.

To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills, able to prioritize tasks in a busy setting, and adhere to all food safety regulations and procedures.

• Ensuring the availability of clean dishes by washing prep tubs, utensils, and pans.
• Preparing the kitchen for the next shift by prepping, cleaning, and restocking makelines, coke coolers, and walk-in areas.
• Cleaning machines and appliances used in the kitchen.
• Storing deliveries.
• Sweeping and mopping floors, especially when items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Learning to properly use our automated dishwashers.

• High School Diploma or equivalent.
• Minimal work experience.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.
• On-time dependability a must.

• We do our best to stop the spread of COVID or any other illness.
• Extensive cleaning schedule.
• Screening to help ensure healthy team members are the ones working.
• Educational training.