Perishable Department Lead - Fresh, Efficient Store Ops

A retail company is seeking an employee to manage perishable departments including produce, dairy, and bakery items. This role requires assisting the Store Manager in inventory management, ensuring customer service, and maintaining compliance with food handling regulations. Candidates should have strong mathematical and communication skills and a high school diploma or equivalent. Prior retail experience is preferred, and training will be provided for food handling certification.

Competitive pay and opportunities for growth within the company are offered.
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