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Dietary Aide

Job in Muskogee, Muskogee County, Oklahoma, 74403, USA
Listing for: MGM Healthcare
Full Time position
Listed on 2026-01-02
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Healthcare Administration
Job Description & How to Apply Below

Dietary Aide
MGM Healthcare

Join us in providing high‑quality care in senior living. This role is part of the Dietary Department at Broadway Care & Rehab Center
.

Shift Schedule

Full‑time dayshift: 5:30 am–1:00 pm, Monday‑Friday.

Double weekend shift: 5:30 am–6:00 pm, Saturday & Sunday.

Pay, Benefits & Perks
  • Competitive pay based on experience.
  • Paid Time Off (PTO+) earned after 30 days of employment; accrue more PTO as you work (full‑time only).
  • PTO+ per quarter of perfect attendance (full‑time only).
  • 6 observed holidays with premium pay or leave, plus 1 floating holiday for full‑time employees.
  • Up to $5,000 per calendar year in tuition/education reimbursement for an approved program of study.
  • Take home up to 75 % of net earned wages at the end of every shift.
  • 401(k) retirement plan with company‑matched contributions after 1 year.
  • Medical (Tele Doc included), dental, vision, life and other voluntary insurance for full‑time employees.
  • Contests and employee appreciation events each month.
Essential Functions
  • Prepare food trays for general and therapeutic diets.
  • Prepare and deliver items as requested by resident care units or residents.
  • Maintain tray line in a clean, neat, and organized manner.
  • Prepare special diet foods as necessary.
  • Deliver food carts to patient care units; return carts to kitchen at designated times.
  • Load and oversee dishwashers, log and record wash/rinse temperatures.
  • Wash specified items by hand (e.g., pots, pans, knives).
  • Dispose of trash and garbage appropriately.
  • Put clean dishes and utensils away.
  • Mop floors as scheduled or as necessary.
  • Clean walk‑in refrigerators and storage areas; maintain dry storage areas by logging temperatures daily and handling unpacking, dating, and rotating of food & non‑food supplies.
  • Assist in preparing salads, desserts, and other nourishment.
  • Perform special cleaning duties as assigned by the Dietary Supervisor.
  • Maintain good working relationships within the department and with other departments.
  • Treat residents and guests with respect and dignity.
  • Observe infection prevention and control practices.
  • Participate in departmental performance‑improvement activities.
  • Perform all aspects of resident care in an environment that optimizes safety and reduces errors.
  • Perform other tasks and duties as assigned.
Qualifications
  • High school diploma or general equivalency (preferred).
  • One year of experience (preferred).
  • COVID‑19 vaccination required.
  • Maintains a working email address and phone number for employer communication.
  • Ability to read, write, and speak English.
  • Professionalism.
  • Good communication skills.
  • Good ethical practices.
  • Relationship‑management skills.
  • Maintain confidentiality.

EEO Statement

Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfer, compensation, benefits, training, programs, reductions in workforce, termination, and recall. We provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of employment, regardless of protected class characteristics.

Seniority level:
Entry level

Employment type:

Full‑time
Job function:
Health Care Provider
Industry: Hospitals and Health Care

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