Food Production Operative

£12.71 per hour and overtime paid after 40 hours

12 week temp to perm for the right candidate

5.30am-2.30pm

6am-3pm

6.30am-3.30pm

Join Scotland's leading seafood processing company where career development and job security are prioritised in a state-of-the-art facility.

Musselburgh

TM Scotland Fife & the Lothians are very excited to be recruiting on behalf of one of our clients based in Musselburgh, who is one of the largest and most modern seafood processing plants in Scotland.

We are on a mission to work closely with our client to secure new members to add to the team on temporary-to-permanent contracts of employment.

Monday to Friday - 5.30am-2.30pm. 6am-3pm, 6.30am-3.30pm

Processing fish on a fast-paced production line

Final quality checks on packed items going out

Working as a team to ensure maximum efficiency and accuracy

General housekeeping duties to ensure the highest standards of cleanliness and tidiness in line with our clients' award-winning standards

Excellent opportunity to join a growing business

Temp-to-perm guaranteed contracts of employment

Starting pay rate £12.71 per hour

Set shift - 4 shifts available - you can pick which one suits you

Subsidised canteen facilities - excellent value for money

On-site clean room/shower facilities

A dedicated training team and very supportive managers

Excellent work ethic, with a can-do attitude

Previous experience within a similar role is ideal; however, this is not essential as our client will offer full training to those who show a keen interest to learn

A reference from a previous employer within the last 3 years - this is in line with our ISO accreditation, and as part of our onboarding for our client

Ability to lift and move items up to 20kg due to the manual nature of the role

The ability to work on a fast-paced production line

Reliable transport to arrive for early morning start times (5:30am or 6am)

Candidates looking for a job where they can progress their careers and develop further skills long-term