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Seasonal Camp Kitchen Manager & Head Chef; ‑Site
Job in
Myrtle Beach, Horry County, South Carolina, 29588, USA
Listed on 2026-01-12
Listing for:
Wolfoods, Inc.
Seasonal/Temporary
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A seasonal culinary service company is seeking a Kitchen Manager/Head Chef for summer camp operations. The position involves overseeing kitchen management, ensuring food quality and safety, and providing exceptional guest service. Candidates must have at least 4 years of commercial kitchen experience, the ability to manage a team, and be comfortable in a high-volume environment. The role includes room, board, and travel expense assistance, with a competitive salary of $1300 to $1500 per week.
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