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Seasonal Camp Kitchen Lead Chef; On-Site

Job in Myrtle Beach, Horry County, South Carolina, 29588, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Summer Seasonal, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Summer Seasonal, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Camp Kitchen Lead Chef (On-Site)
A summer camp food service provider in Myrtle Beach is hiring a Kitchen Manager / Head Chef for the summer season. The role includes managing food service operations, creating diets for campers with dietary restrictions, and leading staff within a high-volume kitchen environment. Candidates should have 4+ years of commercial kitchen experience and possess a Serv Safe Allergens Certification. Room, board, and travel expense assistance are provided.
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