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Sous Chef: Lead Resort Kitchen
Job in
Myrtle Beach, Horry County, South Carolina, 29588, USA
Listed on 2026-01-15
Listing for:
Brittain Resorts & Hotels
Full Time
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality group is seeking a Sous Chef to assist in managing kitchen operations in Myrtle Beach. The role includes supervising staff, ensuring food quality and presentation, as well as maintaining cleanliness and safety standards. Candidates should have prior experience in kitchen leadership and strong culinary skills. This position offers opportunities for growth and is essential to delivering exceptional dining experiences for guests.
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