Hands-On Dining Services Director | Community Impact
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Event Management & Planning
Benchmark Senior Living is seeking a proactive Food Service Director to lead a hospitality-model kitchen, cook, serve, and engage with residents in our assisted living care facility in Mystic, CT. You will stay hands-on, supporting cooks on the line for at least two shifts weekly and act as a liaison between residents and staff.
The role combines management duties with direct service, emphasizing community engagement, dietary compliance, and quality meals in a resident-centered environment.
We would love to welcome a new Hands-On Dining Services Director | Community Impact to our group in Mystic, CT, United States.
Join us at Benchmark Senior Living as our next Hands-On Dining Services Director | Community Impact in Mystic, CT, United States.
We are currently recruiting a Hands-On Dining Services Director | Community Impact for our team in Mystic, CT, United States.
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