Line Cook

Line Cook – Distinctive Hospitality Group

Join to apply for the Line Cook role at Distinctive Hospitality Group

This range is provided by Distinctive Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range $119.00/hr - $121.00/hr

Compensation: $17.00-$19.00 based on experience

• Professional culinary experience, with a minimum 2 years grill and sauté experience required.
• High school diploma or equivalent required, culinary degree preferred.
• Clear understanding of menu items
• Strong knowledge of various cooking methods, food items, equipment, etc.
• Be able to multi task in high volume kitchen.

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• With the help of kitchen staff, proper execution of menu items
• Ensure that all food is made in a timely fashion and always in high quality
• Certify that all nutrition and sanitation regulations are maintained

• Continuous: reaching, bending, lifting, carrying
• Be able to stand and be on foot for the majority of the scheduled shift

Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Entry level

Full-time

Management and Manufacturing

Hospitality