Banquet Houseman

Description

The Banquet Houseman plays a crucial role in ensuring that all banquet events run smoothly and efficiently. This position is responsible for setting up and breaking down banquet rooms, ensuring that all equipment and supplies are in place for events. The Houseman will work closely with the banquet team to provide exceptional service to guests, maintaining a clean and organized environment throughout the event.

Attention to detail and a proactive approach are essential to anticipate the needs of guests and staff alike. Ultimately, the success of each banquet event relies heavily on the Houseman's ability to execute their responsibilities with precision and care.

• Set up and break down banquet rooms according to event specifications, including arranging tables, chairs, and linens.
• Assist in the preparation and organization of banquet supplies and equipment, ensuring everything is in good working order.
• Maintain cleanliness and organization of banquet areas before, during, and after events.
• Collaborate with the banquet team to ensure timely service and address any guest needs or requests.
• Report any maintenance or safety issues to the appropriate personnel to ensure a safe environment for guests and staff.

The required skills for this position include strong organizational abilities and attention to detail, which are essential for setting up and maintaining banquet areas. Effective communication skills are necessary to collaborate with team members and respond to guest requests promptly. Physical stamina is important, as the role involves lifting and moving furniture and equipment. Preferred skills such as knowledge of food and beverage service standards can enhance the overall guest experience during events.

A proactive attitude and problem-solving skills will help the Houseman anticipate needs and address any issues that arise during events.

• Previous experience in a hospitality or banquet setting preferred.

• Experience with event setup and breakdown.
• Knowledge of food and beverage service standards.