Production, Manufacturing Production, Assembly

Be among the first 25 applicants. 2 weeks ago.

Positions start at $15.85/hour. Salary: $31,200-$33,280.

• 1st shift: $15.85/hour, Monday–Friday (some weekend work required)
• 2nd & 3rd shift: $15.85 + $1.00 shift differential, Monday–Friday (some weekend work required)
• Perfect attendance incentive: $1 extra per hour for perfect attendance

• Medical, dental, and vision insurance
• 401(k) contributions
• Better Futures Program – 2‑year community college tuition paid for you or your dependents

• Processes product using tools (including knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Processes product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Maintains a clean and organized work area.
• Assists others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies, and maintains a positive work atmosphere by acting and communicating cooperatively with customers, clients, co‑workers, and leadership teams.
• Recognizes and acts on incidents and safety risks.
• Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving using continuous improvement and rational thinking methodologies.
• Follows all company animal welfare guidelines.
• Other duties as directed.

High school diploma or equivalent (GED) preferred.

• Ability to comprehend simple instructions.
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 °F).
• Ability to stand and use hands for 8–11 hours per day.
• Ability to multitask and work quickly.
• Must be a team player and willing to work close to other employees at some stations (less than 3 feet apart).
• Must have good communication skills.
• Good hand and eye coordination required.
• High school diploma or GED preferred.
• Food or production experience preferred.

EEO, including disability/vets.