Job Description & How to Apply Below
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Overview- Languages:
English - Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience - Experience:
1 year to less than 2 years - Work location:
On site. Work must be completed at the physical location. Remote work is not an option.
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Supervision: 5-10 people
Seniority levelMid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesFood and Beverage Services
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