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Fish Cutter Innovative Seafood Processing Operation
Job Description & How to Apply Below
Dive into the seafood processing field as a Fish Cutter, focusing on cutting, trimming, and packing high-quality fish fillets. Experience a rewarding atmosphere with a schedule that promotes both flexibility and teamwork.
This position involves responsibilities such as inspecting fish, preparing fillets for packaging, and handling various machinery. Experience in the field is an asset; however, comprehensive training will equip you with the necessary skills. Your attention to detail and physical capability will be essential in this role.
Key Responsibilities:
• Cut and weigh fish according to quality standards
• Prepare and clean fish for marketing
• Inspect and sort fish by species and quality
• Operate equipment for processing and packaging
• Maintain cleanliness of work areas and machines
Requirements:
• Some secondary education strongly preferred
• Experience is beneficial; training provided as needed
• Ability to lift and handle 45 kg weights
• Basic English language skills required
• Efficient and detail-oriented with good manual dexterity
Unlock your potential in seafood processing, mastering cutting techniques and contributing to product excellence in a collaborative work environment.
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