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Job Description & How to Apply Below
Become the key leader in innovation and development at a prominent food organization. This role involves overseeing new product initiatives, formulating optimization, and improving processes. Your technical expertise, alongside your experience in cross-functional project management, will be crucial in driving product development from concept to market.
Key Responsibilities:
• Lead new product development in hard cheese category
• Manage multiple concurrent R&D projects
• Oversee activities for research, trials, and validation
• Collaborate with teams in Operations, Quality, and Marketing
• Identify cost-saving opportunities through process improvements
Requirements:
• University degree in Food Science or related field
• 10+ years in food or dairy manufacturing
• Experience in product development and commercialization
• Knowledge of GMP and HACCP standards
• Strong analytical and leadership skills
Utilize your research and development expertise to innovate within the food industry.
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